Step-by-Step Guide to Make Quick Pancit Canton

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Quick Pancit Canton. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pancit Canton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancit Canton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancit Canton is 10 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancit Canton estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Pancit Canton using 16 ingredients and 5 steps. Here is how you can achieve it.

Pancit Canton is a type tossed noodles known as flour sticks. This dish is often served during birthdays and special occasions to symbolize long life. It is prepared using a variety of ingredients, which makes it look festive. There is also a combination of different flavors that make it delicious.

Ingredients and spices that need to be Make ready to make Pancit Canton:

1. 1 cup cabbage cut thinly sliced
2. 1 cup carrots
3. 1 cup green beans sliced
4. 1/2 cup chopped celery sliced
5. 2 tablespoons olive oil
6. 1 cup finely chopped yellow onion
7. 3 teaspoons minced garlic (2-3 cloves)
8. 1/2 pound chicken breast sliced into thin
9. 1/2 pound chicken liver
10. salt to taste
11. Freshly ground black pepper to taste
12. 3 cups low sodium chicken broth
13. 1 cup water
14. 3 tablespoons soy sauce
15. 1 tablespoon Worcestershire sauce
16. Pancit Canton flour noodles (500 grams)

Instructions to make to make Pancit Canton

1. Bring 5 cups of water in a pot to boil. As the water heats up, prepare an ice bath in a large bowl and a paper towel lined plate and set aside. Once the water comes to a boil, salt the water with about a tablespoon of salt and drop in the vegetables, blanching for about 1 minute. Use a slotted spoon to transfer the vegetables into the ice bath and let it sit for 2 minutes. When the vegetables are cool, drain the vegetables, place on the lined plate, and set aside.
2. Heat the olive oil in a wok over medium-low heat. When the oil is hot, add the onion and garlic, and cook for about 3 minutes, or until the onion is translucent.
3. Add the chicken liver season lightly with salt and pepper, and cook for about 2 minutes, stirring periodically, Add the chicken. Stir in the chicken broth, water, soy sauce and Worcestershire sauce and bring to a boil. Let it simmer for about 5 minutes.
4. Add the noodles into the wok, tossing the noodles as it absorbs the sauce. If you find that the noodles are too dry, add a little water if necessary. When the noodles are soft, stir in the reserved vegetables and chicken, tossing to combine. Cook for about another minute more.
5. Transfer the pancit to a serving dish,Serve immediately, with a squeeze of lemon juice to taste.

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So that's going to wrap it up for this special food Steps to Make Quick Pancit Canton. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!