Simple Way to Prepare Favorite Jenny's Hamburger Pie

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Jenny's Hamburger Pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jenny's Hamburger Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jenny's Hamburger Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jenny's Hamburger Pie is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jenny's Hamburger Pie estimated approx 25-30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Jenny's Hamburger Pie using 14 ingredients and 4 steps. Here is how you cook that.

My mom made this for us kids when we were little. So my sister jenny n I tried to remake it but of course it not as good as our mom's but it still turned out pretty yummy 😋

Ingredients and spices that need to be Get to make Jenny's Hamburger Pie:

1. 1 1/2 lbs. Ground Beef
2. 1 Pkg. Any Flavor Stuffing Mix (I used Cornbread)
3. 1 Lg. Egg
4. 1/2 Cup Ketchup
5. 1/4 Cup A1 Steak Sauce
6. 1/2 Yellow Onion, minced
7. 1 tsp. All-purpose Seasoning
8. 1/2 tsp. Black Pepper
9. 4-5 Lg. Russet Potatoes, peeled washed and cubed
10. 3Tbsps. Butter
11. 4-6 Tbsps. Milk
12. 1 Tbsp. All-purpose Seasoning
13. 1 Cup Shredded Cheddar Cheese
14. 1 (15 oz.) Can French Style Green Beans, drained

Instructions to make to make Jenny's Hamburger Pie

1. Preheat your oven to 425°F.
2. In a large pot add the cubed potatoes. Fill with enough water, half way full. Bring to a boil. Add 1tsp. Salt. Turn heat down and let simmer til potatoes are fork tender. Drain the water. Add potatoes back into pot. Smash with potato masher. Add 3Tbsps. Butter and enough milk to make potatoes thick but creamy. Set aside.
3. Spray a 13X9 baking dish with nonstick cooking spray. Set aside. In a large mixing bowl add the ground beef, stuffing mix, minced onion, ketchup, steak sauce, egg, salt, pepper, and all-purpose seasoning. Mix with clean hands til thoroughly combined. Add to sprayed baking dish. Spread out evenly.
4. Bake for 15 minutes. Remove from oven. Spread the can of green beans evenly over top of meat mixture. Then spread the mashed potatoes evenly over the green beans. Top the mashed potatoes with a sprinkling more of the All-purpose Seasoning. Then Top that with the shredded cheddar cheese. Add the baking dish back into the oven and finish baking for another 10 minutes. Remove from oven and serve immediately.

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