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Recipe of Perfect Fried ice cream cake

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Fried ice cream cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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The same holds true for lunches once we usually add to your can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these ideas will not just enable you to get off to a great beginning for ending the lunch rut most of us seem to find ourselves in at any point or another but also to try new things on your own.
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Many things affect the quality of taste from Fried ice cream cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried ice cream cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried ice cream cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried ice cream cake estimated approx 0 mins.
To begin with this recipe, we have to prepare a few components. You can have Fried ice cream cake using 10 ingredients and 4 steps. Here is how you cook that.
Mixture of several recipes
Ingredients and spices that need to be Take to make Fried ice cream cake:
- 3 C crushed corn flakes (measure after crushing)
- 3/4 C sugar
- 1 stick butter
- 1 (48 oz) container vanilla ice cream
- 1 (8 oz) cool whip
- 1/2-1 tsp cinnamon
- 1/3 C honey
- Chocolate and caramel syrup
- Whipped topping
- Maraschino cherries
Instructions to make to make Fried ice cream cake
- Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool.
- Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan.
- In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours.
- Cut and serve with the syrups, whipped topping and cherries on top. Yum!
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So that's going to wrap this up for this exceptional food Recipe of Quick Fried ice cream cake. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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