Recipe of Any-night-of-the-week Sarciadong Tilapia

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Sarciadong Tilapia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sarciadong Tilapia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarciadong Tilapia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarciadong Tilapia is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarciadong Tilapia estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sarciadong Tilapia using 5 ingredients and 6 steps. Here is how you can achieve that.

Another way to enjoy fried Tilapia is to turn it into another dish which is called Sarciadong Tilapia that is easily coated with tomato!

Ingredients and spices that need to be Take to make Sarciadong Tilapia:

1. 3 tilapia
2. 1 onion chopped
3. 3 cloves garlic minced
4. 1 egg
5. Oil

Steps to make to make Sarciadong Tilapia

1. Season tilapia with Salt and Pepper.Pan fry in oil until golden brown.
2. Remove the oil and leave 1 tablespoon of oil.
3. Sauté onion,garlic and tomato.
4. Stir in the beaten egg.
5. Season with salt and pepper.
6. Serve and enjoy!

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Sarciadong Tilapia. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!