How to Prepare Super Quick Homemade Chili Sauce with shrimp paste (Sambal Terasi)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Chili Sauce with shrimp paste (Sambal Terasi). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chili Sauce with shrimp paste (Sambal Terasi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Sauce with shrimp paste (Sambal Terasi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili Sauce with shrimp paste (Sambal Terasi) is 10+. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili Sauce with shrimp paste (Sambal Terasi) estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Chili Sauce with shrimp paste (Sambal Terasi) using 9 ingredients and 4 steps. Here is how you cook that.

This sambal tastes shrimpy for those who like seafood, it can be stored for a week or more in the fridge.

Ingredients and spices that need to be Take to make Chili Sauce with shrimp paste (Sambal Terasi):

1. 1 red onion
2. 5 garlic cloves
3. 3 tomatoes
4. 15 bird eye chilies (you can put more or less)
5. 5 tbsp canola oil
6. 3 kaffir lime leaves
7. 1 tsp salt
8. 1/2 tsp sugar
9. 1/2 tsp grilled or cooked shrimp paste (terasi matang)

Instructions to make to make Chili Sauce with shrimp paste (Sambal Terasi)

1. Mix all ingredients except kaffir lime leaves and canola oil in a choper or blender and ground it finely.
2. Heat up a sauce pan with canola oil, pour all grounded ingredients, add kaffir lime leaves, cook until the oil separates from the chili mix.
3. Move the sambal into a xontainer or jar.
4. Enjoy while its hot or store it in the fridge for next meal.

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So that's going to wrap it up with this special food Recipe of Award-winning Chili Sauce with shrimp paste (Sambal Terasi). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!