How to Prepare Award-winning Potato Mozarella Cheese Bread

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Potato Mozarella Cheese Bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato Mozarella Cheese Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Mozarella Cheese Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Mozarella Cheese Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Mozarella Cheese Bread estimated approx 1h30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Potato Mozarella Cheese Bread using 13 ingredients and 5 steps. Here is how you can achieve it.

Cheese and bread. It’s obviously the greatest bread of all time.

Ingredients and spices that need to be Prepare to make Potato Mozarella Cheese Bread:

1. 250 g all purpose flour
2. 4 g instant yeast
3. 145 g water
4. 5 g sugar
5. 3 g salt
6. 5 g garlic powder
7. Filling
8. 3 boiled medium potatoes
9. 3 g salt
10. 3 g pepper
11. 1 tsp red chili sauce
12. 1/2 cup shredded Mozzarella cheese
13. 1-2 cup shredded Mozzarella cheese for topping

Instructions to make to make Potato Mozarella Cheese Bread

1. In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball.
2. Make the fillings: mix all ingredients & crush roughly into small pieces.
3. Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Cover for 30 minutes. Sprinkle dried parsley if you like. Egg wash on the dough.
4. Bake at 200oC at preheated oven in 20 minutes or until golden brown.
5. Best served warm.

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