Easiest Way to Prepare Speedy Bannana strawberry ice cream

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Bannana strawberry ice cream. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bannana strawberry ice cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bannana strawberry ice cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bannana strawberry ice cream is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Bannana strawberry ice cream using 4 ingredients and 4 steps. Here is how you can achieve that.

The texture is amazing, the taste is amazing, it's almost like pinkberry ice cream!

Ingredients and spices that need to be Take to make Bannana strawberry ice cream:

1. 2 cups frozen strawberries
2. 2 med sized banana frozen bananas
3. 1/4 cup yogurt
4. 1 tbs honey

Steps to make to make Bannana strawberry ice cream

1. Freeze strawberries. Cut bananas into coin shapes and freeze
2. Blend the frozen strawberries and bananas with the yogurt and honey, add more honey if you need to
3. If you feel like the texture isn't right put it into the freezer for a while. Add whatever toppings you like(I didnt add anything) Enjoy!
4. It's about 401kcal(the whole thing)

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So that is going to wrap this up with this special food Simple Way to Make Favorite Bannana strawberry ice cream. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!