Easiest Way to Prepare Quick Talam Ubi Ungu (Purple Sweet Potato Steamed Cake)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Talam Ubi Ungu (Purple Sweet Potato Steamed Cake). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking wholesome meals for our families, there's always some amount of dissention among the ranks. The fantastic thing is there are recipes that are very healthy but also the nutritious temperament of those recipes is somewhat disguised. What they do not know in these instances shouldn't bring harm their manner (out of allergies, which should not be discounted ).

Wholesome cooking is often difficult as most people do not need to spend some time preparing and planning meals which our own families refuse to eat. At the exact same time, we need our own families to be healthier so that we feel pressured to master new and improved ways of cooking healthy foods to our family to love (and regrettably in certain instances scorn).

Cooking healthy isn't an overnight shift; it's a life style change which should be implemented one step at the same time. You do not have to get in your own kitchen and through out every little thing that you deem'unhealthy' simply work to not buy more of these items after they will have already been used. Make wiser decisions when purchasing carbs for food prep and also you will discover that you have made an extremely important phase in the procedure for integrating healthful eating and cooking customs in your home.

Many things affect the quality of taste from Talam Ubi Ungu (Purple Sweet Potato Steamed Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) using 13 ingredients and 9 steps. Here is how you can achieve that.

Besides its amazingly delicious street food, Indonesia 🇮🇩 is also popular for its traditional desserts. They are mostly made of rice flour, tapioca flour, sago flour, coconut milk, coconut sugar, grated coconut, mung beans, cassavas, sweet potatoes, and bananas. This Purple Sweet Potato Steamed Talam Cake is one of them. It’s one of my childhood favorite cakes 😋 I ate this cake almost every day and never got bored of it 😁 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Prepare to make Talam Ubi Ungu (Purple Sweet Potato Steamed Cake):

1. Ingredients A:
2. 200 gr sweet purple yam, steam, make purée
3. 100 gr granulated sugar
4. 70 gr tapioca flour
5. 30 gr rice flour
6. 1/2 tsp salt
7. 200 ml instant coconut milk
8. 50 ml water
9. Ingredients B:
10. 175 instant coconut milk
11. 30 gr rice flour
12. 15 gr tapioca flour
13. 1/4 tsp salt

Instructions to make to make Talam Ubi Ungu (Purple Sweet Potato Steamed Cake)

1. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil over medium-high heat.
2. Brush the molds thinly with vegetable oil.
3. In a big bowl, add sweet purple yam purée, tapioca flour, rice flour, granulated sugar, and salt. Mix well. Gradually pour the coconut milk little by little into the bowl. Keep stirring until all the ingredients have mixed completely. Strain the mixture.
4. In another bowl, add all ingredients B. Mix well. Strain.
5. Pour mixture A into the sides of the molds. Steam for 2 minutes.
6. Pour mixture A into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
7. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes.
8. Remove from the heat.
9. Take the sweet potato cake out of the molds and let it cool. Enjoy 😋

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Talam Ubi Ungu (Purple Sweet Potato Steamed Cake). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!