Easiest Way to Prepare Homemade Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Chili Sauce with Kaffir lime leaves (Sambal jeruk purut). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chili Sauce with Kaffir lime leaves (Sambal jeruk purut), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) estimated approx 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) using 5 ingredients and 4 steps. Here is how you cook it.

This chili sauce is made for dipping with fried food like chips, fish, tofu, tempe, chicken or anything you like or you can add it into your burgers, sanwich, veggies or as side dish with your rice.

Ingredients and spices that need to be Get to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):

1. 1 garlic cloves
2. 10 bird eye chilies (you can put more or less)
3. 1 small kaffir lime or 1/2 big one finely chopped
4. 2 tomatoes
5. 1/2 tsp salt

Instructions to make to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)

1. Dice tomatoes to make it easier to mash
2. Using traditional stone masher, mash garlic, chilies, and salt, then add diced tomato and mash them together.
3. Add finelybchopped kaffir lime leaves, mash them again until it blends really well.
4. Fresh chili sambal is ready to enjoy with anything you like.

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Chili Sauce with Kaffir lime leaves (Sambal jeruk purut). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!