Easiest Way to Make Quick Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki using 9 ingredients and 7 steps. Here is how you cook it.

Tataki is Japanese cooking which takes raw meat or fish and sear in a pan to form a thin cooked layer of meat on the outside and raw still inside. In order to make tuna tataki, you will need to use sashimi-grade tuna preferably ahi or yellowfin. Then, you will sear the fish between 10 to 30 seconds. How long to sear the tuna will depend on its thickness. After you sear the tuna and let it cool, you will drizzle citrus-based sauce, which tataki sauce, on the top and serve. youtu.be/6XfgAMoe_Gs

Ingredients and spices that need to be Take to make Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki:

1. 1/2 lb sashimi-grade tuna
2. 2 tbsp vegetable oil
3. roasted sesame seeds, (white, black or both)
4. Tataki Sauce
5. 1 tbsp soy sauce, (gluten-free soy sauce or tamarin)
6. 1 tbsp freshly squeezed lemon juice
7. 1 tbsp mirin
8. 1 tsp grated ginger
9. 1 tsp very thinly sliced red onion/shallot

Steps to make to make Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki

1. Coat tuna with roasted sesame seed on all sides. Try your best to fill in all the empty spot and make sure the tuna is fully coated.
2. Grate the ginger
3. Slice the red onion or shallot as thin as possible
4. To make tataki sauce, in a clean bowl, add 1 tbsp of soy sauce, 1 tbsp of lemon juice, 1 tsp of grated ginger, 1 tbsp of mirin, 1 tsp of thinly sliced red onion. Then mix everything together.
5. In a frying pan, add 2 tbsp of vegetable oil. When the oil is hot, put the tuna in and sear each side for 30 seconds. Only sear all the side surfaces of the piece of tune. Leave the front and the backside
6. Take the seared tuna out and let cool. Cut the tuna perpendicular to the side that is not seared. About ¼” thickness each piece
7. To serve, drizzle tataki sauce on the seared tuna. And make sure you eat it when it’s freshly made.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!