Steps to Prepare Homemade Baked nacho taco salad

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Baked nacho taco salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked nacho taco salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked nacho taco salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked nacho taco salad is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked nacho taco salad estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Baked nacho taco salad using 9 ingredients and 5 steps. Here is how you cook it.

These baked tortillas are so crunchy and yummy! Great when you have some older frozen tortillas in the fridge. I use garlic favoured ones and add some spice sometimes. Good for this salad or for dipping hummus or just eating even! (You can add Mexican rice to the bottom of the salad for some carbs as well.)

Ingredients and spices that need to be Get to make Baked nacho taco salad:

1. About 6 Soft Tortilla shells
2. 2 tablesspoons of Vegetable oil
3. Half teaspoon of Salt and pepper
4. 2 tablespoons Taco seasoning
5. I head of Chopped Lettuce (or, variety of types)
6. 2 Tomatoes
7. Half a cup of Salsa
8. Half a cup of Grated cheese Cheese
9. Half pound of Beef or chicken

Steps to make to make Baked nacho taco salad

1. Cut tortillas into chips and brush with oil in both sides. Line them in 2 pans and sprinkle with salt. (or any other flavour you want to add)
2. Preheat oven to 350 degrees F and bake for 12 minutes, rearranging them half way. Or Check when they are golden and crispy.
3. Chop and wash all the lettuce and tomatoes. Mix tomatoes with salsa in a bowl.
4. Brown beef/chicken in oil with garlic. Drain fat and add the taco seasoning and water. And cook for 5 more minutes.
5. Put it all together then sprinkle with cheese and enjoy!

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