Steps to Prepare Favorite Ghormeh sabzi (Persian herbs stew)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Ghormeh sabzi (Persian herbs stew). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ghormeh sabzi (Persian herbs stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghormeh sabzi (Persian herbs stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghormeh sabzi (Persian herbs stew) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghormeh sabzi (Persian herbs stew) estimated approx 3.5 hrs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ghormeh sabzi (Persian herbs stew) using 12 ingredients and 6 steps. Here is how you cook it.

This is an authentic Persian stew, which is the national dish of Iran. The name means "herbs stew" and it's normally eaten along with Tahdig (Persian rice). For the Thadig recipe: cookpad.com/us/recipes/14834447-tahdig-persian-rice

Ingredients and spices that need to be Get to make Ghormeh sabzi (Persian herbs stew):

1. 3 bunches curly parsley, roughly chopped
2. 1 bunch cilantro/coriander, roughly chopped
3. 2 bunches green onions; only the green part, roughly chopped
4. 1 large onion, finely chopped
5. 500 gr meat (either lamb, beef or chicken) in cubes; or brown mushrooms if vegetarian
6. 1 tbsp turmeric
7. 1 tbsp salt
8. 1 tbsp dry fenugreek
9. 1 can red kidney beans (or homemade cooked ones)
10. 3 dry lemons (fresh ones are ok if can't find dry)
11. olive oil
12. 1 tbsp black pepper

Instructions to make to make Ghormeh sabzi (Persian herbs stew)

1. Roughly chop the parsley, green part of green onions and cilantro
2. Chop them together very finely with a food processor. If you don't have a food processor, it's ok to do it with a knife but it will take longer.
3. In a large pot heat 2 tbsp of olive oil and saute the herbs for about 8 minutes in medium high heat. Reserve them.
4. Add 1 tbsp of olive oil to the pot and heat it on medium high heat. Add the onions and mix. Cook until golden. Add your meat and mushrooms, salt, turmeric, black pepper and fenugreek and mix. Cook until the meat is seared. Add 4 cups of water, the lemons and mix and bring to a boil. Then lower the heat to simmer for about 3 hours.
5. Add the red kidney beans and cook for 20 more minutes.
6. Serve with tadhig

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