Steps to Make Award-winning Cotton Sponge Cake with Condensed Milk

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Perfect Cotton Sponge Cake with Condensed Milk. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cotton Sponge Cake with Condensed Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cotton Sponge Cake with Condensed Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cotton Sponge Cake with Condensed Milk is 6" (15cm) cake. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Cotton Sponge Cake with Condensed Milk using 6 ingredients and 10 steps. Here is how you can achieve it.

I am always fond of a light fluffy cake, just like this cotton sponge cake. Although it is made with sweetened condensed milk, it is not overly sweetened.

Ingredients and spices that need to be Prepare to make Cotton Sponge Cake with Condensed Milk:

1. 35 g (2 tbsp) + 1 tsp) vegetable oil
2. 50 g (6 tbsp) cake flour or low protein flour
3. 50 g (2 1/2 tbsp) sweetened condensed milk
4. 80 g egg yolks (from +- 4 large eggs)
5. 130 g egg white (from +- 4 large eggs)
6. 40 g (3 tbsp) granulated sugar

Steps to make to make Cotton Sponge Cake with Condensed Milk

1. Https://youtu.be/95EaGmgnySg
2. Line the bottom of a 6" (15cm) round pan with parchment paper. If using a loose bottom pan, wrap the outside with 2-3 layers of aluminium foil. The cake will be baked in a water-bath so make sure no water can leak inside.
3. Heat the oil to approximately 158°F (70°C). Remove from heat and quickly whisk the cake flour in.
4. Whisk condensed milk into the batter. Then add egg yolks and mix well. Set aside.
5. Beat egg white until frothy with an electric mixer running at high speed.
6. Gradually add sugar as you mix. Continue beating until stiff peak.
7. Mix in 1/3 of beaten egg white into the yolk batter using a spatula or a hand whisk. Then add another 1/3 of egg white. From here on, we want to gently combine the mixture. Be careful not to deflate the batter. The air inside this fluffy meringue is the key component of a fluffy cake. Mix just until no white streaks are seen.
8. Add the final 1/3 of egg white. Mix again just until combined.
9. Pour batter into the prepared pan. Tap the pan twice onto the counter to reduce any big air bubbles inside. Swirl the batter with a wooden stick to further remove big bubbles. Place the pan inside another larger pan. Fill the larger pan with hot water halfway up the height of cake batter.
10. Bake in a preheated oven at 300°F (150°C) for 70-80 minutes. Drop the pan 2-3 times onto the counter as soon as it comes out of the oven. Let it cool for 10 minutes or until the cake comes away from the pan before unmolding it.

While that is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without the need to perform too much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Cotton Sponge Cake with Condensed Milk. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!