Step-by-Step Guide to Prepare Quick Indonesia Sauce - Kecap Manis

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Indonesia Sauce - Kecap Manis. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesia Sauce - Kecap Manis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesia Sauce - Kecap Manis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesia Sauce - Kecap Manis is 1/3 cup. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Indonesia Sauce - Kecap Manis using 3 ingredients and 4 steps. Here is how you cook that.

Simple and easy Kecap Manis sauce (a sweet soy sauce) used to make an Indonesian fried rice dish called Nasi Goreng Notes - white sugar or rock sugar can be used

Ingredients and spices that need to be Take to make Indonesia Sauce - Kecap Manis:

1. 75 ml water
2. 75 ml dark soy sauce
3. 3 tbsp white sugar/rock sugar

Instructions to make to make Indonesia Sauce - Kecap Manis

1. Heat the water and sugar in a small saucepan over medium heat.
2. Stir constantly until the sugar dissolves and the liquid thickens into a simple syrup.
3. Add the dark soy sauce, stirring to combine.
4. Serve in a sauce dish or store it in a air tight jar.

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So that is going to wrap this up for this exceptional food Recipe of Quick Indonesia Sauce - Kecap Manis. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!