Step-by-Step Guide to Make Speedy Korean Style Beef and Radish Seaweed Soup

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Korean Style Beef and Radish Seaweed Soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Style Beef and Radish Seaweed Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Style Beef and Radish Seaweed Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Style Beef and Radish Seaweed Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Korean Style Beef and Radish Seaweed Soup using 9 ingredients and 4 steps. Here is how you can achieve it.

Really simple beef soup full of the umami of seaweed and the delicate sweetness from radish. This recipe is a combination of miyeok guk (Seaweed Soup) and Seogogi mugok (Beef radish soup). We served it with japanese rice, kimchi and Korean green peppers.

Ingredients and spices that need to be Prepare to make Korean Style Beef and Radish Seaweed Soup:

1. 400 g Sliced beef
2. 2 tbsps dried Wakame (soaked in water and drained)
3. 200 g Radish
4. 2 dried shiitake mushrooms
5. Mushroom dashi
6. 1 tbsps sesame oil
7. 1 tbsp mirin
8. 1.5 tbsps minced garlic
9. Sesame seeds and spring onions as garnish

Instructions to make to make Korean Style Beef and Radish Seaweed Soup

1. Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink.
2. Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed.
3. Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!

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