Simple Way to Prepare Perfect Chocolate Cupcakes with Peanut Butter Buttercream Frosting

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Chocolate Cupcakes with Peanut Butter Buttercream Frosting. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Cupcakes with Peanut Butter Buttercream Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cupcakes with Peanut Butter Buttercream Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting is 4 regular cupcakes (or 6 mini). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Chocolate Cupcakes with Peanut Butter Buttercream Frosting using 15 ingredients and 5 steps. Here is how you cook it.

Moist chocolate cupcakes topped with the best PB buttercream frosting!

Ingredients and spices that need to be Make ready to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting:

1. Chocolate Cupcakes
2. 50 g all-purpose flour
3. 50 g (1/4 cup) granulated sugar
4. 10 g (2 tbsp) unsweetened natural cocoa powder
5. 1/2 tsp baking soda
6. 1/4 tsp salt
7. 60 ml (1/4 cup) milk
8. 1/8 tsp white vinegar
9. 30 ml (2 tbsp) vegetable oil
10. 1 tsp vanilla extract
11. Peanut Butter Buttercream Frosting
12. 60 g (1/4 cup) unsalted butter, softened
13. 150 g (1 1/4 cup) powdered sugar
14. 65 g (1/4 cup) peanut butter, Skippy creamy
15. 30 ml (2 tbsp) milk

Instructions to make to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting

1. Preheat oven to 350°F (180°C). Line a cupcake/muffin tin with 4 liners and set aside.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a small bowl, whisk together the milk, vinegar, oil, and vanilla. Pour the wet ingredients into the center of your flour mixture and stir until just incorporated. Careful not to overmix!
4. Divide the batter among the 4 large cupcake liners and bake for 18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool.
5. To make the frosting, beat softened butter until smooth and creamy. Add powdered sugar, peanut butter, and milk and beat until combined. Add more powdered sugar if frosting is too thin or more milk if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Chocolate Cupcakes with Peanut Butter Buttercream Frosting. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!