Simple Way to Make Quick Cocoa Brownie cake

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Cocoa Brownie cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cocoa Brownie cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocoa Brownie cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cocoa Brownie cake using 9 ingredients and 2 steps. Here is how you can achieve that.

It's a very rich in flavor, not so overly sweet. Light in texture.

Ingredients and spices that need to be Prepare to make Cocoa Brownie cake:

1. 1 cup all-purpose flour
2. 1 cup cocoa powder
3. 1 1/2 cup sugar
4. 1/4 tsp salt
5. 1 1/2 tsp baking powder
6. 1 cup butter (2 sticks) melted
7. 1 tbs vegetable oil
8. 4 eggs
9. 2 tsp vanilla extract

Steps to make to make Cocoa Brownie cake

1. Whisk the dry and wet ingredients separately, then combine together.
2. Pour mixture into a prepared baking dish, I use a 9 x 13 glass casserole dish sprayed with cooking spray. Bake at 350 degrees fahrenheit. Remove from oven when the center is spongie to the touch and toothpick comes out clean. Do not over bake.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Cocoa Brownie cake. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!