Recipe of Ultimate SOLKADHI - SUMMER COMFORT DRINK

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick SOLKADHI - SUMMER COMFORT DRINK. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from SOLKADHI - SUMMER COMFORT DRINK, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SOLKADHI - SUMMER COMFORT DRINK delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SOLKADHI - SUMMER COMFORT DRINK is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SOLKADHI - SUMMER COMFORT DRINK estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have SOLKADHI - SUMMER COMFORT DRINK using 7 ingredients and 5 steps. Here is how you can achieve it.

A summer comfort drink made from Kokum (Garcinia Indica) and coconut milk

Ingredients and spices that need to be Make ready to make SOLKADHI - SUMMER COMFORT DRINK:

1. 12-15 fresh kokums
2. 1/2 freshly shredded coconut
3. 1-2 green chillies cut in pieces
4. 1/2 inch ginger
5. 1 tablespoon roasted cumin powder
6. Black salt and salt as per taste
7. leaves Fresh cut coriander

Instructions to make to make SOLKADHI - SUMMER COMFORT DRINK

1. Soak kokums in water for 1/2 an hour.
2. Put shredded coconut in mixer jar. Add ginger, green chilli pieces, cumin powder and both the salts to the jar.
3. Add about half a cup of water to the jar and grind. Extract coconut milk using soup strainer in a bowl. Repeat the process 2-3 times by adding water to the jar and extract milk.
4. Add kokum water from soaked kokums to the coconut milk in the bowl and stir. Strain the mixture to get clear kokum drink.
5. Add coriander and Serve at room temperature or cold by keeping in refrigerator for some time.

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