Recipe of Ultimate Sauteed Beansprout and Chives

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Sauteed Beansprout and Chives. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauteed Beansprout and Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Beansprout and Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Sauteed Beansprout and Chives using 5 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sauteed Beansprout and Chives:

1. strips Ginger thin
2. 2 shallots slices
3. Half tsp of Fish sauce
4. 1 pack chives
5. 1 pack beansprouts

Instructions to make to make Sauteed Beansprout and Chives

1. Heat a wok then pour cooking oil.Sautee ginger and shallots until fragrant.Add first the chives mix it and sprinkle a little water mix again then add beansprout keep mixing.Both must be half done and crunchy.Add in fish salt simmer a bit then remove from wok.

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So that's going to wrap it up with this special food Recipe of Favorite Sauteed Beansprout and Chives. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!