Recipe of Ultimate Pressure cooked Munggo (Mung Bean) Soup

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Pressure cooked Munggo (Mung Bean) Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pressure cooked Munggo (Mung Bean) Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure cooked Munggo (Mung Bean) Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure cooked Munggo (Mung Bean) Soup is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure cooked Munggo (Mung Bean) Soup estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Pressure cooked Munggo (Mung Bean) Soup using 8 ingredients and 5 steps. Here is how you can achieve that.

I needed a quick, healthy, and hearty lunch that I can cook while working. Few ingredients for a full meal!

Ingredients and spices that need to be Make ready to make Pressure cooked Munggo (Mung Bean) Soup:

1. 1 1/2 cup munggo (mung) beans, wash first
2. 1 cup ground pork (can be leftover bacon/sausage)
3. 7 cups water
4. 2 cloves garlic, minced
5. 1 small onion, minced
6. Optional: 1/2 pork cubes
7. 1 bunch chili leaves/spinach leaves
8. (optional) 2 pcs tomatoes, diced

Steps to make to make Pressure cooked Munggo (Mung Bean) Soup

1. Put all of the ingredients in the pressure cooker after washing and slicing. Don't forget to season it with salt and pepper.
2. Cook over medium pressure (235°c) for 25 minutes.
3. Let it rest for 5 minutes before opening the pressure cooker.
4. Stir the mung bean soup. Add a bit of water if you want the soup to be more runny than thick and creamy.
5. You may eat it on its own or serve it on top of rice. Enjoy!

While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to perform too much heavy cooking at the approach.

So that's going to wrap it up for this special food Recipe of Award-winning Pressure cooked Munggo (Mung Bean) Soup. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!