Recipe of Ultimate Dairy Free Chocolate Strawberry Dumpcake

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Dairy Free Chocolate Strawberry Dumpcake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dairy Free Chocolate Strawberry Dumpcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dairy Free Chocolate Strawberry Dumpcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dairy Free Chocolate Strawberry Dumpcake is 12-16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Dairy Free Chocolate Strawberry Dumpcake using 3 ingredients and 5 steps. Here is how you cook that.

I didn't get a pic before the family dug into it so excuse the presentation. This is just my spin on the now popular Chocolate CHERRY Dumpcake. I'm really not a fan of cherry pie filling so I just substituted strawberry pie filling to see how it would turn out. I also used Country Crock Plant Based Butter for its non-dairy qualities because my cousin's kids have dairy allergies.

Ingredients and spices that need to be Take to make Dairy Free Chocolate Strawberry Dumpcake:

1. 2 (21 oz) cans strawberry pie filling
2. 1 box Devil's Food cake mix
3. 3/4 cup (1.5 sticks) Country Crock Plant Based Butter

Steps to make to make Dairy Free Chocolate Strawberry Dumpcake

1. Preheat oven to 350°F. Lightly grease a 9x13 inch cake pan (cooking spray will work).
2. Dump strawberry pie filling into cake pan and spread out evenly.
3. Sprinkle dry cake mix evenly over strawberry layer. DO NOT STIR.
4. Thinly slice the plant based butter. Arrange evenly all over cake mix covering as much of it as possible.
5. Bake uncovered 40-45 minutes. Or until top is set and filling is bubbly. Let sit at least 15 minutes before serving warm, or let cool completrly to serve at room temp.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Dairy Free Chocolate Strawberry Dumpcake. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!