Recipe of Super Quick Homemade Mamounia المامونة السورية (Semolina Pudding)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Mamounia المامونة السورية (Semolina Pudding). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mamounia المامونة السورية (Semolina Pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mamounia المامونة السورية (Semolina Pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mamounia المامونة السورية (Semolina Pudding) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mamounia المامونة السورية (Semolina Pudding) estimated approx 10 min.

To get started with this recipe, we must prepare a few components. You can have Mamounia المامونة السورية (Semolina Pudding) using 9 ingredients and 6 steps. Here is how you cook it.

This is a Syrian dessert and breakfast. It is semolina pudding garnished with ground cinnamon, and almonds, pine nuts or pistachios

Ingredients and spices that need to be Make ready to make Mamounia المامونة السورية (Semolina Pudding):

1. 1 cup fine semolina
2. 1/2 cup ghee or clarified butter
3. Syrup
4. 4 cups water
5. 1 Tblesp of Rose/blossom water
6. 1 1/4 cup sugar
7. Garnishes
8. Pinenuts and or pistachios
9. Cinnamon

Steps to make to make Mamounia المامونة السورية (Semolina Pudding)

1. Melt the tablespoon of clarified butter in a skillet and brown the pine nuts and/or pistachios. Set aside.
2. In a saucepan, add the water and sugar. *Do not mix * As soon as the mixture starts to boil, turn off the heat. Set aside.
3. In a frying pan, melt ½ cup (100 g) of clarified butter. As soon as the butter starts to melt, add all the semolina at once. Mix well and stir constantly with a spatula for about 10 minutes on medium/low heat. The semolina must take a caramel color.
4. Put the pan of water and sugar on medium heat and when it starts to boil, pour it over the roasted semolina. Mix well and lower the heat. Simmer on low heat for 2 minutes maximum.
5. The resulting mixture should have the texture of a thick cream.
6. Pour immediately into a deep plate or a bowl. Sprinkle with cinnamon and garnish with toasted pistachios and/or pine nuts.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Mamounia المامونة السورية (Semolina Pudding). Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!