Recipe of Speedy No-Bake Double Chocolate Pudding

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade No-Bake Double Chocolate Pudding. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from No-Bake Double Chocolate Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Bake Double Chocolate Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-Bake Double Chocolate Pudding is four 150 ml / 5 fl oz cups. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook No-Bake Double Chocolate Pudding using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make No-Bake Double Chocolate Pudding:

1. ■ Chocolate Pudding
2. 2 eggs
3. 250 g (1 cup) and 1 Tbsp) milk
4. 24 g (2 Tbsp) granulated sugar
5. 150 g (5.3 oz) couverture chocolate, cacao 56%
6. 5 g (2.5 tsp) cocoa powder, sugar-free
7. 5 g (1 and 2/3 tsp) gelatin powder
8. 2 Tbsp water, for gelatin
9. ※Add rum or brandy (about 1/2 tsp) if you like
10. ■ Chocolate Sauce
11. 50 g (1.8 oz) couverture chocolate
12. 50 g (3.3 Tbsp) milk
13. 2 drops vanilla essence
14. 1/2 tsp brandy (optional)
15. ※1cup=235cc(USA)

Steps to make to make No-Bake Double Chocolate Pudding

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/ydmdDAVx0Sg
2. 【For Chocolate Pudding】Let gelatin soak in the water; set aside. Please put water first to prevent unevenness. Put chocolate in a bowl. (Cut the chocolate into small pieces if the chocolate large.)
3. Pour water in a small pot. Bring the water to a boil and then turn off the heat. Put the bowl with chocolate on the top of the pot so as not to touch the hot water directly. Wait for 30 sec and then melt the chocolate until smooth.
4. Take down the bowl from the top of the pan. Sift the cocoa powder over the chocolate. Mix well until smooth; set aside. Put eggs in a bowl, and beat the egg lightly until watery; set aside.
5. Put milk and granulated sugar in a small bowl (heat-resistant bowl). Microwave it at 600W for around 40 sec. Mix it to melt the sugar. Pour the warmed milk into the egg while stirring the egg.
6. Pour the mixture into a pot. Warm it while stirring on extremely low heat for 2 mins. After you turn off the heat, continue to stir for 30 sec. Add gelatin and melt it thoroughly.
7. Strain it. And cool down with ice water to 35℃ / 95 F (around body temperature) while stirring. Add a small amount of the egg mixture to the melted chocolate. Mix well until smooth.
8. Put the chocolate mixture into the egg mixture. Mix well until combined.
9. Pour it into each cup. Leave in a fridge for 2-3 hours to set.
10. 【For Chocolate Sauce】Put chocolate and milk in a small bowl (heat-resistant bowl). Microwave it at 600W for 30 sec and stir well. Microwave it at 600W another 20 sec and stir well until smooth.
11. Add brandy and vanilla essence and mix well. Let it cool in a fridge for 20 mins. It's all done!
12. Top the chocolate pudding with the chocolate sauce.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning No-Bake Double Chocolate Pudding. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!