Recipe of Favorite Indian Spiced PEI Mussels

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Indian Spiced PEI Mussels. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Spiced PEI Mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Spiced PEI Mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Spiced PEI Mussels is 1-2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Indian Spiced PEI Mussels using 7 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Indian Spiced PEI Mussels:

1. 2 lbs. PEI mussels
2. 1 onion- diced
3. 1 tsp fresh ginger- diced
4. 15 oz. diced tomatoes
5. 3/4 tsp curry powder
6. 1/2 tsp garam masala
7. Pinch red pepper flakes

Instructions to make to make Indian Spiced PEI Mussels

1. Sautéed onions and ginger until fragrant. Add spices and tomatoes and about 1/2 cup of water. Cover and cook until mussels are open.

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Indian Spiced PEI Mussels. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!