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Recipe of Any-night-of-the-week Potato and Leek Soup (vegan)

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Potato and Leek Soup (vegan). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato and Leek Soup (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Leek Soup (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato and Leek Soup (vegan) is 4-6 bowls. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato and Leek Soup (vegan) estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few components. You can have Potato and Leek Soup (vegan) using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Potato and Leek Soup (vegan):
- 2 large leeks- quartered and diced – cleaned
- 3 red skim potatoes- diced
- 2 TBsp vegan butter
- 5 cups veggie broth
- 1 tsp thyme
- 1 ]2 tsp oregano
- Salt and pepper
Instructions to make to make Potato and Leek Soup (vegan)
- Add butter to pot. Melt then add leeks. Cook for 10 minutes until soft
- Add rest of ingredients. Bring to a boil. Cook for 20 minutes until soft. Remove 1 -2 cups of soup and blend with mixer and return to pot.
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Potato and Leek Soup (vegan). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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