Recipe of Any-night-of-the-week Parmesan chips

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Parmesan chips. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Parmesan chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Parmesan chips estimated approx 20 min.

To get started with this recipe, we have to first prepare a few components. You can cook Parmesan chips using 2 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Parmesan chips:

1. 100 g parmesan grated
2. 1 egg

Steps to make to make Parmesan chips

1. Preheat oven to medium, 180-200 °C
2. Place parmesan cheese and egg in bowl and mix with a fork until soft dough is formed.
3. Place mixture on parchment paper and spread with fingers.
4. Place parchment paper on top of dough, and spread again, until thin and evened out. You may use rolling pin for this part.
5. Place on baking tray.
6. Optional: with pizza cutter, sofly mark cracker sized lines on top parchment paper. Do not remove paper!! Do not cut the paper!! These soft indents will let you break the baked dough into cracker sized pieces more easily.
7. Place in middle rock in preheated oven. Watch because they burn easily!!
8. At 10 - 12 minutes, remove tray. If you see the dough is golden under the parchment paper, flip to other side and gently remove parchment paper so one side is left without paper.
9. Return 4 - 6 minutes to oven. When outer edges start to be a dark golden colour, remove tray. If some outer edges are burnt (very dark brown) remove.
10. Let cool on counter before breaking up. Color lightens after it cools.
11. After breaking into cracker pieces store in air tight container. Glass containers will maintain crispiness.
12. If humid, spread crackers on microwave safe plate, micro in 30 second pulses until all humidity is gone. Once again, let cool before storing.
13. Lasts at least 2 weeks (or more!) in air tight glass recipient on counter.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Parmesan chips. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!