How to Make Homemade Luncheon Meat and Egg Bread

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Luncheon Meat and Egg Bread. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Luncheon Meat and Egg Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Luncheon Meat and Egg Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Luncheon Meat and Egg Bread using 3 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Luncheon Meat and Egg Bread:

1. 4 eggs
2. 1 snall can.luncheon meat
3. Dough:butter yeast milk 2cup flour egg salt sugar vanilla

Steps to make to make Luncheon Meat and Egg Bread

1. Beat egg properly then fry it.When the egg is cooked slice it same size with the luncheon meat.
2. Prepare the dough mix the ingredients of dough knead it for five mins.Then set aside for an hour to rise.
3. After the dough rise cut it into small sizes and flatten it using rolling pin.Place egg and lunchon.meat on top of dough and roll it.
4. Before baking brush it with egg wash.Bake in.oreheat oven for 18 mins at 200c.After removing from the oven brush the surface of melted butter

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Luncheon Meat and Egg Bread. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!