How to Make Homemade Apricot Glazed Ham

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Apricot Glazed Ham. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apricot Glazed Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot Glazed Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apricot Glazed Ham is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apricot Glazed Ham estimated approx 1hr 20min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Apricot Glazed Ham using 5 ingredients and 5 steps. Here is how you can achieve it.

This just a glaze I been wanting to experiment with on ham and let me just say it turned out better than I hoped for 😊

Ingredients and spices that need to be Get to make Apricot Glazed Ham:

1. Any size Ham (your preference)
2. 1 1/2 Cups Water + 2Tbps
3. 1 Jar Apricot Perserves
4. 1 tsp. Vanilla Extract
5. 1/4 tsp. Ground Cinnamon

Instructions to make to make Apricot Glazed Ham

1. Preheat oven to 350°F. In a medium microwavable bowl add bout half the jar of apricot preserves, 2Tbsps. Water, cinnamon, and vanilla extract. Microwave for 1-2 minutes soft. Mix well. Set aside.
2. Unwrap the ham and Rinse and pat the ham dry. Add the 1 1/2 Cups Water to a baking dish big enough to hold the ham. Then add the ham. xWith a basting brush. Coat the ham all over very well with the apricot mixture. Once coated evenly place in the preheated oven for 45 minutes uncovered (Do not open oven at all anytime while baking this ham).
3. Once the 45 minute timer goes off baste the ham a 2nd time evenly coated all over then put back into the oven for another 35-40 minutes.
4. Once the 35 minute timer goes off remove from oven and coat with the last remaining glaze. Cover with aluminum foil and let rest for 5-10 minutes. Slice and Serve immediately and Enjoy 😋
5. *with the leftover cooking liquid in the pan from the ham I usually add it to a saucepan with some seasonings, a little bit bit of pineapple or apricot nectar juice, and a rue made from cornstarch and water. I mix it all together and keep stirring over medium heat til the gravy has thickened to desired consistency. I then serve it with the ham and mashed potatoes or freeze it once its cooled down for another use and time****

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So that's going to wrap this up with this special food Recipe of Speedy Apricot Glazed Ham. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!