Easiest Way to Prepare Quick Quinoa pilaf with shallot vinaigrette

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Quinoa pilaf with shallot vinaigrette. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quinoa pilaf with shallot vinaigrette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa pilaf with shallot vinaigrette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Quinoa pilaf with shallot vinaigrette using 13 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Quinoa pilaf with shallot vinaigrette:

1. 2 cups vegetable broth
2. 1 cup uncooked quinoa rinsed under cold running water
3. 2 stalks celery,finely chopped
4. 1 carrot,finely chopped
5. 1/2 small red onion,finely chopped
6. 1/2 teaspoon dried thyme
7. 1 medium shallot,chopped
8. 1 tablespoon white wine vinegar
9. 2 teaspoons honey
10. 1 teaspoon Dijon mustard
11. 1/8 teaspoon black pepper
12. 1/4 cup extra virgin olive oil
13. Chopped fresh parsley (optional)

Steps to make to make Quinoa pilaf with shallot vinaigrette

1. Combine broth,quinoa,celery,carrot,onion and thyme in crockpot. Cover;cook on high 2 to 3 hours or until liquid is absorbed.
2. Meanwhile,combine shallots,vinegar,honey,mustard and pepper in small bowl;whisk in oil. Fluff quinoa with fork ; stir in shallot mixture. Garnish with parsley.

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