Easiest Way to Make Perfect Crustless Mushroom Quiche (low carb friendly)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Crustless Mushroom Quiche (low carb friendly). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crustless Mushroom Quiche (low carb friendly), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crustless Mushroom Quiche (low carb friendly) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crustless Mushroom Quiche (low carb friendly) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Crustless Mushroom Quiche (low carb friendly) using 9 ingredients and 7 steps. Here is how you cook that.

Anyone who knows my style of cooking knows I love making things on the fly and just seeing what comes out. I had a lot of mushrooms on hand and a wheel of gouda I needed to use up, so I began to wonder what it would be like to make a quiche out of these things. The earthy, umami flavor of shiitake mushrooms and woody, slightly smoky flavor of portobellos are enhanced by the thyme and complimented perfectly by the smoky, creamy gouda. The best part about this one is that I even made it crustless so, guess what? It's low carb diet friendly! Huzzah!

Ingredients and spices that need to be Prepare to make Crustless Mushroom Quiche (low carb friendly):

1. 4 tbs unsalted butter + 1/2 tbs for later
2. 2 large portobello mushroom caps (about 3oz) - finely chopped
3. 6 oz shiitake mushrooms - thinly sliced
4. 1/2 tsp dried whole thyme leaves
5. 1 tsp kosher salt - divided
6. 1/4 tsp black pepper
7. 6 oz gouda cheese - shredded
8. 6 large eggs
9. 3/4 cup heavy whipping cream

Instructions to make to make Crustless Mushroom Quiche (low carb friendly)

1. Melt butter in a 10 inch skillet over medium heat. Add prepared mushrooms. Pinch the thyme between your fingers to crush slightly. Add to mushrooms along with 1/2 tsp of the salt and all of the pepper.
2. Sauteé mushrooms until they exude their juices and juices then evaporate. Stirring often. About 10 minutes. Turn off heat. Set aside and allow to cool completely.
3. When mushrooms are cool preheat oven to 350°F. Generously grease the bottom and sides of a 9 inch pie plate with the remaining 1/2 tbs butter. Set aside. Shred the gouda cheese and set aside, too.
4. Crack all 6 eggs into a medium bowl. Add cream and remaining salt. Whisk vigorously until eggs are well beaten and top of mixture looks frothy.
5. Spread half of the gouda cheese evenly over the bottom of the pie plate. Spread all of the mushrooms evenly over the cheese. Then top mushrooms with the remaining gouda in an even layer.
6. Slowly pour egg mixture over mushrooms and cheese in a circular motion so as not to displace any of the filling. Give the pie plate a couple of gently shakes to ensure egg mixture is evenly dispersed and everything levels out.
7. Place quiche in oven. Bake 40-45 minutes or until top is golden and center just barely jiggles when you gently shake the pie plate. Remove from oven and let cool 10-15 minutes before cutting. Enjoy!

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Crustless Mushroom Quiche (low carb friendly). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!