Steps to Prepare Super Quick Homemade Cottage Cheese Egg Bake

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Cottage Cheese Egg Bake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cottage Cheese Egg Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Cheese Egg Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage Cheese Egg Bake is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cottage Cheese Egg Bake estimated approx 35 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Cottage Cheese Egg Bake using 9 ingredients and 6 steps. Here is how you cook it.

Healthy, high protein, versatile and easy cottage cheese egg bake for 1 as an easy snack or a small breakfast. You can add in your own mix ins such as diced tomatos or mushrooms Equipment 1 - 6oz ramekin Inspired by - https://www.sprint2thetable.com/cottage-cheese-baked-eggs-with-chimichurri-sauce/

Ingredients and spices that need to be Get to make Cottage Cheese Egg Bake:

1. 112 g cottage cheese (1/2 cup)
2. 1 large egg
3. Toppings (optional)
4. curry powder
5. leaves dried parsley
6. Mix ins (optional)
7. sliced avocados
8. diced mushrooms
9. diced tomatoes

Instructions to make to make Cottage Cheese Egg Bake

1. Preheat oven to 350F
2. Beat the egg and combine with the cottage cheese
3. Combine any optional mixins
4. Add some salt and pepper to taste
5. Bake for 20-25 mins. You can also put it on broil for 1-3 mins to get the golden brown top.
6. Turn off the oven and let it sit in there for 5 mins so it doesn't deflate right when it comes out. Serve immediately.

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