Step-by-Step Guide to Prepare Any-night-of-the-week Cauliflower Parsnip & Bacon Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Cauliflower Parsnip & Bacon Soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cauliflower Parsnip & Bacon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Parsnip & Bacon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Parsnip & Bacon Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower Parsnip & Bacon Soup estimated approx 25-30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Cauliflower Parsnip & Bacon Soup using 8 ingredients and 6 steps. Here is how you can achieve it.

This soup is quite hearty, it's thick and fills up your belly....the taste buds are happy too. 🥓

Ingredients and spices that need to be Get to make Cauliflower Parsnip & Bacon Soup:

1. 3 Bacon rashes (diced) + 2 more slices for the garnish
2. 1 brown Onion (diced)
3. 3 cloves garlic (minced)
4. 1 Tablespoon fresh Thyme
5. 1 cup Vegetable stock
6. 250 mls Water
7. 6 Parsnips (diced)
8. 140 g lactose free plain yoghurt

Steps to make to make Cauliflower Parsnip & Bacon Soup

1. Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes.
2. Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly.
3. With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes.
4. Garnish with yoghurt & extra bacon.
5. Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon.
6. Enjoy! 😎

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