Step-by-Step Guide to Make Speedy AMIE’s Minatamis na Saging (sweetened banana)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning AMIE’s Minatamis na Saging (sweetened banana). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from AMIE’s Minatamis na Saging (sweetened banana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIE’s Minatamis na Saging (sweetened banana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIE’s Minatamis na Saging (sweetened banana) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIE’s Minatamis na Saging (sweetened banana) estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can have AMIE’s Minatamis na Saging (sweetened banana) using 4 ingredients and 2 steps. Here is how you cook that.

This is a delicious Filipino dessert popular during summer. A very sweet dessert which is made out of Cardaba banana or locally known as Saba that is cooked in brown sugar syrup. Adding crushed ice and milk will make a serving of Saging con hielo or Banana with ice.

Ingredients and spices that need to be Prepare to make AMIE’s Minatamis na Saging (sweetened banana):

1. 5 pcs banana (saba)
2. 1 cup brown sugar
3. 2 cups water
4. 1 tsp vanilla extract

Steps to make to make AMIE’s Minatamis na Saging (sweetened banana)

1. Put the banana, water and brown sugar in a pot. Let it boil in medium heat to cook saba and sugar to caramelized. Add vanilla extract.
2. Stir constantly in low heat for 8 to 10 minutes or until the caramel is thick. Let it cool in a serving bowl. If desired, pour some milk and crushed ice and you will make a serving of saging con hielo or banana with ice.

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So that is going to wrap it up with this exceptional food Recipe of Favorite AMIE’s Minatamis na Saging (sweetened banana). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!