Step-by-Step Guide to Make Homemade Smoked Chorizo Sausage with Black Beans

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Smoked Chorizo Sausage with Black Beans. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Chorizo Sausage with Black Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Chorizo Sausage with Black Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Smoked Chorizo Sausage with Black Beans using 12 ingredients and 7 steps. Here is how you can achieve it.

Yummy 😋!!

Ingredients and spices that need to be Take to make Smoked Chorizo Sausage with Black Beans:

1. 1 package (13.5 ounce) smoked chorizo sausage, sliced into coins
2. Olive oil
3. 2 onions, sliced
4. 1 green pepper, sliced
5. 10 cloves garlic, minced
6. 1/8 teaspoon black pepper
7. 1 tablespoon oregano leaves
8. 1/4 teaspoon Sazon with achiote
9. 1/4 cup cooking Sherry
10. 2 cans (14.5 ounce) diced tomatoes
11. 1 can (15.5 ounce) Goya black beans, undrained
12. Cooked white rice OR cooked yellow rice

Steps to make to make Smoked Chorizo Sausage with Black Beans

1. In a large pot heat some olive oil........
2. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned......
3. Next add in your onions, green pepper and minced garlic, sauté until veggies are tender.......
4. Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally.........
5. Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally........
6. Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally..........
7. Serve over cooked white rice or yellow rice and enjoy 😉!!!!

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Smoked Chorizo Sausage with Black Beans. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!