Simple Way to Make Ultimate Hollandaise sauce for fish

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Hollandaise sauce for fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hollandaise sauce for fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hollandaise sauce for fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hollandaise sauce for fish using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Hollandaise sauce for fish:

1. 1/4 cup butter
2. 1 tablespoon flour
3. 2 egg yolks
4. 3/4 cup boiling water
5. Juice 1 lemon
6. Salt
7. Paprika
8. Red pepper

Instructions to make to make Hollandaise sauce for fish

1. Mix butter and flour smoothly. Put in double boiler. Add yolks of eggs beaten well. Add boiling water,keep stirring until sufficiently thick. When ready to serve add juice of lemon. Use rotary beater. Add salt and paprika and red pepper.

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So that is going to wrap it up for this special food Steps to Make Speedy Hollandaise sauce for fish. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!