Simple Way to Make Award-winning My Fried Cabbage and Bacon

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week My Fried Cabbage and Bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Fried Cabbage and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Fried Cabbage and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have My Fried Cabbage and Bacon using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make My Fried Cabbage and Bacon:

1. 5-6 slices bacon
2. 2 tbsp minced garlic (2 cloves if using fresh) be like me use 6
3. 1 large head cabbage, chopped or sliced
4. 1 large yellow onion, diced
5. 1/2 tsp garlic powder
6. 1/2 tsp onion powder
7. 1/4 tsp celery seed
8. Sprinkle of dill weed
9. Salt and pepper to taste

Instructions to make to make My Fried Cabbage and Bacon

1. Fry up bacon and chop up your cabbage.
2. As your bacon is getting crispy, chop your garlic and onion.
3. Just as your bacon begins to crisp. Drain on paper towel and drain some of the fat. Keep a little though.
4. Add 2 tsp butter to your grease. Chop up cabbage, add onion and garlic and your chopped up bacon. Add to pan.
5. Add in the spices. Mix well!
6. Cook till you think it's done.

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning My Fried Cabbage and Bacon. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!