Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Gyutan don. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gyutan don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyutan don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gyutan don is 1-2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gyutan don estimated approx 30mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Gyutan don using 11 ingredients and 5 steps. Here is how you cook that.
japanese rice over egg and tongue / nasi telor lidah sapi ala jepang for kids 😂 / recook from willgoz
Ingredients and spices that need to be Take to make Gyutan don:
- lidah sapi tipis2/ thin slice tongue
- mentega/ margarin
- grounded/ chopped garlic
- sauce
- 2 sp kikkoman soy sauce
- 2 sp sesame oil
- 1 sp mirin kikkoman/ subs with sugar
- 1/2 sp honey
- 1 tsp black pepper
- 50 ml water
- 2eggs beaten with salt (make an omelette first)
Instructions to make to make Gyutan don
- Deep fry tongue with margarin and garlic untill brown
- Make an egg
- Make the sauce
- Cook together : tounge + sauce
- Put all over the rice + daun bawang for garnish
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Gyutan don. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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