Recipe of Perfect Keto coleslaw

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Keto coleslaw. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Keto coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Keto coleslaw using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Keto coleslaw:

1. 1 small green cabbage, shredded (around 4 cups)
2. 1/4 cup mayonnaise (I use mct based, homemade)
3. 2 tbsp white vinegar or ACV
4. 1/8 tsp salt
5. 1/4 tsp black pepper
6. 1 tbsp powdered sweetener (I use monkfruit)

Steps to make to make Keto coleslaw

1. Shred cabbage, finely shred. Salt. Massage to break. Let rest until it starts to loosen liquid. Repeat salt and massage. Let rest again. When you press a fistful and the cabbage releases drops, it's ready.
2. Mix all the other ingedients to firm dressing.
3. Pour dressing and mix well. Taste and correct dressing if needed.
4. Let rest at least 1 hour in the fridge for flavors to combine.

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So that's going to wrap it up with this exceptional food How to Make Ultimate Keto coleslaw. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!