Recipe of Perfect Es Pisang Ijo Simpel Khas Makassar

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Award-winning Es Pisang Ijo Simpel Khas Makassar. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Es Pisang Ijo Simpel Khas Makassar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Es Pisang Ijo Simpel Khas Makassar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Es Pisang Ijo Simpel Khas Makassar is 7 porsi. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Es Pisang Ijo Simpel Khas Makassar estimated approx 60 menit.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Es Pisang Ijo Simpel Khas Makassar using 21 ingredients and 7 steps. Here is how you can achieve that.

Kulit pisang ijo nya anti ribet tanpa dikukus, tapi tidak mengubah cita rasa dan kelezatan es pisang ijo nya. Source : Devina Hermawan dengan sedikit modifikasi

Ingredients and spices that need to be Take to make Es Pisang Ijo Simpel Khas Makassar:

1. 9 Buah Pisang Raja Buluh / Pisang Kepok
2. Bahan Kulit Pisang Ijo
3. 125 gr tepung terigu protein sedang (Me : Segitiga Biru)
4. 25 gr tepung maizena
5. 1 butir telur
6. 200 ml susu UHT Green Field Full Cream
7. 50 ml sari pandan (20 batang daun pandan + 50 ml air, blender, saring)
8. Secukupnya pandan ekstrak sesuai selera
9. 1/2 sdt garam
10. 2 sdm minyak sayur
11. Bahan Bubur Sumsum
12. 40 gr tepung beras rose brand
13. 10 gr tepung ketan rose brand
14. 250 ml susu UHT Green Field Full Cream
15. 65 ml santan kara (tambahkan air hingga volume total 250ml)
16. 5 lembar daun pandan
17. 1/2 sdt garam
18. Toping
19. Secukupnya sirup tjampolai varian Pisang Susu
20. Secukupnya SKM full cream
21. Secukupnya ice cube

Instructions to make to make Es Pisang Ijo Simpel Khas Makassar

1. Kukus pisang kepok selama 10 menit, angkat lalu dinginkan.
2. Langkah membuat bubur sumsum : campurkan semua bahan, aduk rata hingga tidak ada adonan yang menggumpal. kemudian nyalakan api ukuran sedang, tambahkan daun pandan, aduk terus hingga adonan mengental. sisihkan dan dinginkan
3. Langkah bahan kulit pisang : campurkan semua adonan ke dalam wadah lalu aduk hingga rata dan saring agar adonan halus dan tidak menggumpal. kemudian panaskan teflon dan tuang 1 sendok sayur adonan kemudian ratakan (seperti membuat pancake). lakukan hingga adonan habis. Tutup bahan kulit yang sudah dibuat dengan tissu agar bahan tidak cepat kering dan retak ketika digulung dengan pisang.
4. 
5. Ambil adonan kulit pisang hijau kemudian tambahkan pisang lipat seperti amplop lalu gulung. lakukan hingga semua pisang habis.
6. Penyajian : siapkan mangkok saji tata ice cube, bubur sumsum, dan pisang hijau, lalu tambahkan SKM dan sirup Tjampolai pisan
7. 

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Es Pisang Ijo Simpel Khas Makassar. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!