Recipe of Award-winning 3 Layer Appetizer (part 2)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade 3 Layer Appetizer (part 2). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 3 Layer Appetizer (part 2), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Layer Appetizer (part 2) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3 Layer Appetizer (part 2) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3 Layer Appetizer (part 2) estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 3 Layer Appetizer (part 2) using 13 ingredients and 5 steps. Here is how you cook it.

This is the part 2 of my previous post (shirataki fried rice). This one is a bit small portion ( Yes, this is a bit into appetizer ), it taste sweet, salty, spicy and savoury #sweet #salty #spicy #diet #crazy #chili

Ingredients and spices that need to be Get to make 3 Layer Appetizer (part 2):

1. Olive oil
2. Pesto Tuna
3. 1 can Tuna chunk(chop it)
4. Pesto sauce
5. Scramble egg
6. 2 Eggs
7. Salt and pepper
8. 1 tea spoon water
9. Sweet chili tofu
10. 1/3 block sakura tofu
11. Sweet soy sauce
12. Japanese soy sauce
13. 2 bird eye chilies (slice long)

Instructions to make to make 3 Layer Appetizer (part 2)

1. Pesto tuna: Heat up the oil, put in the pesto sauce, stir it until a bot hot, put in the tuna and stir it, season ot with a bit of white pepper and a pinch of sugar
2. Scramble egg: Heat up the oil in low to medium heat, pour the egg, stir it, put it out of fire for a bit but keep stir it, season it with salt and pepper, stir it a bit and put it in low heat stir it but make it still abit runny (half cook)
3. Sweet chili tofu: Heat up the oil in medium heat, put in the chili, stir it until the fragrance out, put in the tofu, stir it for while, then pour the japanese soy sauce, stir until all mixed, pour half teaspoon of sweet soy sauce, stir until all mixed and coated
4. Heat up all the dish
5. Arrange it with pesto tuna first, followed with scramble egg, and finished it with sweet chili tofu. Garnish it with white sesame seed, chili flake and 1 Chinese parsley leaf

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So that is going to wrap this up for this exceptional food Recipe of Speedy 3 Layer Appetizer (part 2). Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!