How to Prepare Quick Mongolian Ground Beef

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Mongolian Ground Beef. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mongolian Ground Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Ground Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mongolian Ground Beef is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mongolian Ground Beef estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mongolian Ground Beef using 12 ingredients and 4 steps. Here is how you cook it.

Quick, easy, affordable, and tasty! The original recipe came from the Closet Cooking website. After giving it a test run and getting everyone's input, this improved version is a keeper. The sauce has been thinned a bit and the hoisin doubled. I think it would also be good with the addition of sliced water chestnuts and snow pea pods for crunch.

Ingredients and spices that need to be Prepare to make Mongolian Ground Beef:

1. 1 lb. ground beef
2. 6 green onions, sliced
3. 4 T. soy sauce
4. 2 T. hoisin sauce
5. 1 T. brown sugar
6. 1/4 tsp. Sriracha hot sauce (more if you want it spicy)
7. 2 cloves garlic, minced
8. 1/2 tsp. ginger powder
9. 1 T. cornstarch
10. 2/3 c. beef broth
11. 2 tsp. toasted sesame oil
12. Toasted sesame seeds for garnish (optional)

Steps to make to make Mongolian Ground Beef

1. Prep the sauce by whisking together everything except the ground beef, green onions, sesame oil, and sesame seeds. Set the sauce aside.
2. If you're going to garnish with sesame seeds, toast them now. Over medium heat, in the large skillet you're going to cook the recipe in, toast a single layer of seeds. Keep a constant eye on them, tossing to evenly brown. They can burn easily and quickly, so don't leave unattended. They "pretty up" the dish, but don't really add to the flavor, so don't fret if you want to leave them out.
3. In your large skillet over medium-high heat, brown the ground beef. Drain excess fat. Add the sauce mixture and cook another minute or two while stirring. Remove from heat. Stir in toasted sesame oil and green onions.
4. Serve over jasmine rice garnished with toasted sesame seeds, if desired.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Mongolian Ground Beef. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!