Easiest Way to Prepare Quick Sauteed Lettuce

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Sauteed Lettuce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sauteed Lettuce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Lettuce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sauteed Lettuce using 4 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sauteed Lettuce:

1. 1 pack lettuce just wash no need to cut
2. 1 clove garlic minced
3. Sauce:1 tsp oyster sauce,half tsp flour,sesame oil,a little soy
4. 1/3 cup warm water

Instructions to make to make Sauteed Lettuce

1. Wash leetuce the soak in salt water for 15 mins.Then wash again.In a cup with warm watermix all the sauce ingredients.
2. Heat pan and stir fry garlic until golden brown then remove.Then stir fry lettuce too.When half cook pour the sauce and add half cooked garlic and mix well.Simmer a little then remove and olace in a plate.Then sprinkle on top the remaining garlic.

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Recipe of Quick Sauteed Lettuce. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!