Easiest Way to Make Homemade Old Fashioned Sugar Cake

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Old Fashioned Sugar Cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Old Fashioned Sugar Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old Fashioned Sugar Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Old Fashioned Sugar Cake estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Old Fashioned Sugar Cake using 10 ingredients and 5 steps. Here is how you can achieve that.

I just can’t say enough how amazing this cake is. Made with egg whites only, it’s light like an angel food cake but with a nice crumb. It was melt in your mouth delicious still slightly warm from the oven. #cake

Ingredients and spices that need to be Get to make Old Fashioned Sugar Cake:

1. 1/2 cup canola or vegetable oil
2. 1 cup milk (I use Almond unsweetened milk)
3. 1 1/2 tsp vanilla extract
4. 2 cups plus 2 tbsp all purpose flour
5. 1 1/2 cup granulated white sugar
6. 4 tsp baking powder
7. 1 tsp salt
8. 4 large egg whites
9. Confectioner's sugar for dusting
10. Caramel sauce made from Sweetened Condensed Milk (optional)

Instructions to make to make Old Fashioned Sugar Cake

1. Cream together shortening and milk for about 3 minutes, (it will look like small curd cottage cheese.) Add in vanilla.
2. In a separate bowl combine flour, sugar, baking powder and salt. Add flour, one third at a time to the milk mixture, blending well after each addition.
3. Lastly, add in egg whites, beating just until all combined.
4. Pour batter into a greased and floured (do not use a spray) 10 inch cast iron skillet.
5. Bake in a preheated 350 degree oven for 40-45 minutes, using a toothpick inserted in the center to test for doneness. (last picture is with caramel sauce on top.)

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