Step-by-Step Guide to Prepare Quick Homemade Spinach Dumpling

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Homemade Spinach Dumpling. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Spinach Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Spinach Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Homemade Spinach Dumpling using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Homemade Spinach Dumpling:

1. 1 bundle spinach
2. 500 g ground pork
3. 250 g shrimps
4. 1 egg
5. White pepper
6. 1 tsp flour
7. Dumpling wrapper
8. 1 little salt

Steps to make to make Homemade Spinach Dumpling

1. Soak spinach in salt water for 15 mins.Then wash it properly.Slice into small pieces then set aside.Wash and remove intestine of shrimps then minced it set aside.Marinate ground pork with flour white pepper egg and a little salt.Then combine all ingredients and well mix it.
2. Lay flat wrapper and scoop one tsp of mixture and make dumpling seal the edges with water.
3. Boil water in a.pot then steam for five mins.

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Homemade Spinach Dumpling. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!