Step-by-Step Guide to Make Quick Rice cooker pangasius fish with capsicums

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Rice cooker pangasius fish with capsicums. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice cooker pangasius fish with capsicums, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice cooker pangasius fish with capsicums delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice cooker pangasius fish with capsicums is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice cooker pangasius fish with capsicums estimated approx 1hr 10 - 30 min.

To get started with this recipe, we have to prepare a few components. You can have Rice cooker pangasius fish with capsicums using 12 ingredients and 10 steps. Here is how you cook that.

It's a fantastic fish curry to go with rice. My mom's recipe.

Ingredients and spices that need to be Take to make Rice cooker pangasius fish with capsicums:

1. 5-7 small onion chopped
2. chili powder(as per taste)
3. 1-1.5 teaspoon turmeric powder
4. 2 teaspoon coriander powder
5. 4-5 tablespoons oil
6. Salt as per taste (1.5-2 tablespoons)
7. Water
8. 2-3 cup Capsicums
9. 8-10 piece Pangasius fish
10. 1-2 teaspoon cumin seeds powder
11. 1 cup Fresh Coriander leaves
12. You can also add tomatoes

Steps to make to make Rice cooker pangasius fish with capsicums

1. Put Onion, chilli powder, turmeric powder,coriander powder,oil,salt,one and half cup water together.
2. Put the rice cooker to Cook
3. Check and Stir so it doesn't stick at bottom.put Cooker to warm around 20 min
4. Check and Stir so the ingredients almost melts
5. At 25 min Put cooker to Cook.Add capsicums
6. Add water. Bring the mixture to boil. Stir the mixture.
7. Add fish & coriander leaves & Cumin seed powder
8. After 5 min stir softly 1-2 time. bring the pot to boil and wait till the water is lesser.
9. After 10 min taste to add salt if necessary
10. Check the level of the curry if satisfactory. put cooker to warm and serve.

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