Step-by-Step Guide to Make Perfect Healthy Paneer Butter Masala without butter 😀

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Healthy Paneer Butter Masala without butter 😀. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Paneer Butter Masala without butter 😀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Paneer Butter Masala without butter 😀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Paneer Butter Masala without butter 😀 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Paneer Butter Masala without butter 😀 estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Healthy Paneer Butter Masala without butter 😀 using 20 ingredients and 3 steps. Here is how you cook that.

Creamy paneer butter masala without butter but creamy as butter #protien #vegprotien #veg #paneer

Ingredients and spices that need to be Take to make Healthy Paneer Butter Masala without butter 😀:

1. 300 gram paneer
2. 1 cup green peas
3. 1 onion big
4. 2 medium tomatoes
5. 2 Red chilli
6. 1 tbsp ginger garlic paste
7. leaves Coriander
8. 0.5 tsp poppy seeds/cashews (15)
9. 1-2 tsp ghee
10. Masala
11. 1 tsp chilli powder
12. 1 tsp coriander powder
13. 1 tsp cumin powder
14. 0.5 tsp garam masala
15. 0.25 tsp turmeric
16. 1 tsp cardamom + cinnamon powder
17. 1 tsp tomato sauce
18. 1 tsp honey
19. 2 tbsp Greek yogurt
20. 1 tsp kasuri methi

Instructions to make to make Healthy Paneer Butter Masala without butter 😀

1. In a pan take ghee + onion and tomato. Add red chilli + ginger garlic paste + poppy seeds. You can optionally add cashews for creamy texture. Sauté for 15 Minutes until tomato and onions turns soft and translucent respectively. Then cool it down and make a smooth paste by grinding it
2. Now add the paste to a pan. Add turmeric + coriander powder + garam masala + cumin powder + salt + cardamom and cinnamon powder. Also add tomato sauce and green peas and boil for 12 minutes
3. Now add paneer cubes and boil for 5 minutes in low flame. Now add honey + Greek yogurt + kasuri methi and add coriander leaves and serve it with roti or rice.

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So that is going to wrap it up with this special food How to Make Favorite Healthy Paneer Butter Masala without butter 😀. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!