Step-by-Step Guide to Make Favorite Langue De Chat [Cat’s Tongue Cookies]

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Langue De Chat [Cat’s Tongue Cookies]. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Langue De Chat [Cat’s Tongue Cookies], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Langue De Chat [Cat’s Tongue Cookies] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Langue De Chat [Cat’s Tongue Cookies] is 36 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Langue De Chat [Cat’s Tongue Cookies] using 5 ingredients and 7 steps. Here is how you cook that.

Cripsy cookies that are traditionally made into thin and long shape (resembling cat's tongue). This recipe will come in handy if you have leftover egg white from other recipes.

Ingredients and spices that need to be Prepare to make Langue De Chat [Cat’s Tongue Cookies]:

1. 70 g (5 tbsp) unsalted butter
2. 70 g (½ cup+2 tbsp) powdered / icing sugar, sifted
3. 2 large egg white
4. 1/2 tsp vanilla extract
5. 70 g (1/2 cup) all-purpose flour

Instructions to make to make Langue De Chat [Cat’s Tongue Cookies]

1. Youtu.be/MyIjXbiAzrs
2. In a medium bowl, whisk the room temperature butter and sugar until fully combined.
3. Mix in 1 egg white at a time. Then add vanilla and mix into a cohesive mixture.
4. Fold in the flour with a silicone spatula until fully combined.
5. Transfer the dough into a piping bag equipped with plain medium-size piping tip (mine has 12mm tip diameter).
6. Pipe 3 cm circles onto a tray lined with parchment paper or silicone baking mat. Space them at least 3 cm apart as they will spread in the oven.
7. Bake in a preheated oven at 340°F (170°C) for 14 minutes or until brown around the edges. They will be crispy once cool.

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