Simple Way to Prepare Ultimate Vietnamese meal - Coconut pork stew with egg

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Vietnamese meal - Coconut pork stew with egg. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vietnamese meal - Coconut pork stew with egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese meal - Coconut pork stew with egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese meal - Coconut pork stew with egg is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese meal - Coconut pork stew with egg estimated approx 2 hr 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Vietnamese meal - Coconut pork stew with egg using 9 ingredients and 8 steps. Here is how you cook it.

My homeland is Southern Vietnam where coconut and duck eggs is main muse in every recipe. Try it when you can because it will not let you disappointed.

Ingredients and spices that need to be Make ready to make Vietnamese meal - Coconut pork stew with egg:

1. 1 kg Pork Belly
2. 600 ml coconut water
3. 200 ml water
4. 1 tbsp sugar
5. 3 cloves garlic
6. 3 shallots
7. 1 chili pepper
8. 6 tbsp fish sauce
9. 6 duck eggs

Steps to make to make Vietnamese meal - Coconut pork stew with egg

1. Cut pork belly in size 5x5x2 inchs.
2. Mash sugar, shallot and chilli pepper very fine. Don't use seed of chilli pepper if you can't eat hot.
3. Mix pork with mash of spice and fish sauce. Cover the mixture and leave to sit at room temperature 30 minutes.
4. Boiling mixture of water and coconut water.
5. Add Pork marinated in boiling coconut and water.
6. When it boiling again remove bubbles and reduce heat to small and simmer in 2hr.
7. White simmer pork, boiling duck eggs. Remove eggshell and add in the simmer. Dont use brocken eggs because it make the soup not clear.
8. Eat with rice.

While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without having to accomplish too terribly much heavy cooking from the practice.

So that is going to wrap this up with this special food Steps to Make Ultimate Vietnamese meal - Coconut pork stew with egg. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!