Simple Way to Prepare Award-winning White Bean & Kale Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Perfect White Bean & Kale Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from White Bean & Kale Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Bean & Kale Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Bean & Kale Soup is 2 meals. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Bean & Kale Soup estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook White Bean & Kale Soup using 14 ingredients and 2 steps. Here is how you cook that.

Can store in fridge for up to three days, only add the kale when ready to eat. Just add while reheating.

Ingredients and spices that need to be Make ready to make White Bean & Kale Soup:

1. 1 tablespoon olive oil
2. 4 ounces bacon bits
3. 1/2 teaspoon crushed red pepper flakes
4. 1 can diced tomatoes
5. 1/2 onion
6. 3 carrots
7. 4 celery ribs (optional)
8. 3 potato’s
9. 3 garlic gloves (optional)
10. 8 cups bone broth
11. 1/2 bag soaked white beans (or 1 1/2 cans)
12. 2 Bay leaves (optional)
13. Kale - amount to liking
14. Pinch salt

Instructions to make to make White Bean & Kale Soup

1. Warm the olive oil over medium heat, and stir in bacon bits, cook 6 to 8 minutes. Stir in the red pepper flakes, tomatoes, onions, carrots, celery, potatoes and garlic and stir about 5 minutes.
2. Pour in bone broth and beans, and then drop in the bay leaves if you want. Cover the pot and simmer until the vegetables are cooked through, about 20 minutes. Uncover the pot, turn off the heat, add salt and kale. Cover the pot again and allow the kale to wilt in the residual heat of the broth, about 5 minutes further. And then done!

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So that is going to wrap this up with this special food Recipe of Award-winning White Bean & Kale Soup. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!