Recipe of Ultimate Potato and squash casserole

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Potato and squash casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato and squash casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and squash casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and squash casserole is Serves 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato and squash casserole estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Potato and squash casserole using 9 ingredients and 4 steps. Here is how you cook it.

In this recipe, we bring together the potato with one of its best companions: squash. A perfect combination and an inseparable match in your kitchen. Try it out!

Ingredients and spices that need to be Get to make Potato and squash casserole:

1. 2 boiled potatoes
2. 1/4 cup Extra Virgin Olive Oil from Spain
3. 1 tablespoon Extra Virgin Olive Oil from Spain
4. Salt to taste
5. Nutmeg to taste
6. Pepper to taste
7. 2 chopped onions
8. 4 cups grated squash
9. Grated cheese

Steps to make to make Potato and squash casserole

1. Start by sautéing the onion in a pan with one tablespoon of Extra Virgin Olive Oil from Spain over low heat. When the onion is soft, add the grated squash and sauté until it is cooked. Then add salt to taste and set it aside.
2. In a bowl, add the cooked potatoes, ¼ cup of Extra Virgin Olive Oil from Spain, salt, pepper and nutmeg to taste. Mash the potato until you have a consistent puree.
3. Add the ingredients into a baking dish in layers: first mashed potatoes, then squash, then cheese. Finish the casserole with a layer of cheese.
4. Finally, cook it in a preheated oven at 355ºF for 15 minutes.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Potato and squash casserole. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!